Vietnamese coffee with condensed milk

Cà phê sữa đá is one of Vietnam's most famous coffee drinks. In it, strong phin coffee combines with sweet condensed milk and ice.

Why does the combination work?

The strong coffee holds up well to the sweetness. Condensed milk rounds out the coffee's flavor and makes the drink full-bodied.

Easy preparation

Brew strong coffee with a phin, add condensed milk, and pour over ice. Ratios can be adjusted to your own taste.