Saigon Blend

Saigon is a crossroads of cultures — bustling streets, quiet alleys, and constant motion. Saigon Blend captures that same spirit in a cup of coffee.

Saigon Blend combines Robusta, Arabica, and Culi into a full-bodied and robust blend. A strong base, smooth aromatics, and a long finish make it a versatile coffee, whether enjoyed black or with condensed milk.

Saigon Blend is best prepared using a phin filter. Try it as black iced coffee (cà phê đá) or classically with condensed milk (cà phê sữa đá).

Flavor profile: Chocolate, roasted nuts, balanced.

Product information

• Beans: Robusta, Arabica & Culi
• Flavor profile: full-bodied and strong, smooth and aromatic finish
• Roast level: ●●●○○
• Strength: ●●●●○
• Caffeine: ●●●●○
• Grind: the ground option is suitable for a Phin filter
• Package sizes: 200 g, 250 g, and 500 g
• Selection: 250 g and 500 g available as ground or whole bean
• Yield: approx. 8–10 phin servings / 200 g; larger packages proportionately more
• Best served: black or with condensed milk

New to the phin filter? See our phin guide — you'll succeed on your first try.

Want to try Vietnamese coffee recipes? See our recipes →

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