Blog

Which coffee for a Phin filter? How to choose the right coffee
Are you looking for coffee for a phin filter? Compare Robusta Premium, Saigon Blend, Arabica, and Culi to find the Vietnamese coffee that suits your taste. Read more...
Vietnamese iced coffee – how to make authentic Cà Phê Sữa Đá at home
Here is how to make authentic Vietnamese iced coffee, or Cà Phê Sữa Đá, at home using a phin filter. Includes the recipe, precise measurements, tips, and the most common... Read more...
Vietnamese coffee – what is it and what does it taste like?
Vietnamese coffee is known for its rich flavor, robusta beans, and the traditional phin filter. Discover the taste, culture, and precise preparation instructions for Vietnamese coffee. Read more...
Arabica and Culi: Two Different Stories Under the Same Phin Filter
Arabica and Culi offer two different ways to enjoy Vietnamese coffee. Compare their taste, strength, and suitability for the phin filter. Read more...
Robusta – Vietnam’s Underrated Black Gold
Robusta is at the heart of Vietnam's coffee culture. Learn about the history of Vietnamese Robusta, Dak Lak, and why high-quality Robusta deserves a new chance. Read more...
Why Condensed Milk? The Sweet Secret of Vietnamese Coffee
Why is condensed milk used in Vietnamese coffee? Learn about the history of cà phê sữa đá and why sweet milk goes so well with strong phin coffee. Read more...
Is Vietnamese coffee stronger than regular coffee?
Is Vietnamese coffee stronger than regular coffee? Here is what coffee strength means, how Robusta and the phin filter affect flavor and caffeine, and why Vietnamese coffee feels so intense. Read more...
Vietnamese Coffee Culture: Land of the Slow Cup
Vietnamese coffee culture is slow, social, and full of flavor. Learn about the phin filter, how Vietnamese coffee is made, and the tradition of the coffee moment. Read more...