Culi — 250 g

Culi is an intense classic of Vietnamese coffee culture. A full-bodied, strong, and aromatic coffee with significantly more kick than Phinland Coffee's milder options.

Phinland Coffee's Culi is made from 100% Vietnamese Culi coffee. Culi is known for its strong, full-bodied, and roasted character. It is especially suitable for those who are not looking for a subtle coffee but want a clear and intense Vietnamese coffee experience in their cup.

Culi is at its best with a phin filter. Enjoy it black if you want to taste the coffee's strong character as is, or with condensed milk for a classic Vietnamese cà phê sữa đá-inspired taste experience.

Flavour profile: Dark chocolate, roasted nuts, low acidity.

Product Information

• Beans: 100% Vietnamese Culi
• Flavor profile: strong, full-bodied, aromatic, and roasted
• Roast level: ●●●○○
• Strength: ●●●●○
• Caffeine: ●●●●○
• Grind: coarse, suitable for Phin filter
• Net weight: 250 g
• Yield: approx. 10–12 phin servings
• Best enjoyed: black or with condensed milk

Who is Culi suitable for?

Culi is the right choice if you like strong and intense coffee and want to try something distinctly different from regular supermarket coffee. If you are looking for a milder and more aromatic option, Arabica is probably a better choice.

New to phin filters? See the phin guide and learn how to successfully prepare Vietnamese coffee on your first try.

Want to try Culi in different ways? See our recipes →