Saigon Blend

Saigon is a crossroads of cultures — bustling streets, quiet alleys, and constant movement. Saigon Blend captures that same spirit in a cup of coffee.

Saigon Blend combines Robusta, Arabica, and Culi into a rich and full-bodied blend. A strong base, smooth aroma, and long aftertaste make it a versatile coffee, both black and with condensed milk.

Saigon Blend is best prepared with a phin filter. Try it as black iced coffee (cà phê đá) or classically with condensed milk (cà phê sữa đá).

Flavor profile: Chocolate, roasted nuts, balanced.

Product Information

• Beans: Robusta, Arabica & Culi
• Flavor profile: full-bodied and strong, smooth and aromatic aftertaste
• Roast level: ●●●○○
• Strength: ●●●●○
• Caffeine: ●●●●○
• Grind: the ground option is suitable for a Phin filter
• Pack sizes: 200 g, 250 g and 500 g
• Choice: 250 g and 500 g available ground or as whole beans
• Yield: approximately 8–10 phin servings / 200 g; proportionally more from larger packages
• Best enjoyed: black or with condensed milk

New to phin filters? See our phin guide — you'll succeed on your first try.

Want to try Vietnamese coffee recipes? See our recipes →