Cà Phê Sữa Đá – Iced Coffee with Condensed Milk

Cà Phê Sữa Đá – Iced Coffee with Condensed Milk

Classic

Cà Phê Sữa Đá – Iced Coffee with Condensed Milk

Vietnam's most famous coffee: strong robusta and sweet condensed milk over ice. A rich, refreshing, and perfectly balanced blend of bitterness and sweetness.

Ingredients

  • 22 g dark roast robusta coffee grounds
  • 80 ml hot water (approx. 95 °C)
  • 2–3 tbsp condensed milk
  • 4–5 ice cubes

Instructions

  1. Place the phin filter on top of a glass. Add the coffee grounds and level the surface.
  2. Pour 30 ml of hot water over it and let it bloom for 20–30 seconds.
  3. Fill with the remaining water, letting it drip through for about 4 minutes.
  4. Pour the condensed milk into the bottom of the glass before the coffee drips — let the coffee drip directly onto the milk.
  5. Add ice cubes, stir lightly before drinking.

Tips

Don't stir too early — the layering of milk and coffee is part of the visual experience and makes the drink appealing for social media.