Phin Coffee – How to Brew Vietnamese Coffee with a Phin Filter

A phin is a Vietnamese metal coffee filter used to brew a rich cup of coffee by slow dripping. It is one of the most well-known methods of brewing coffee in Vietnamese coffee culture.

What is a phin?

A phin typically consists of a filter chamber, a lid, and a heavy filter plate. Coffee grounds are placed in the phin, and hot water is added on top. The coffee gradually drips into the cup without a paper filter.

How to brew coffee with a phin

1. Add approximately 15–20 g of medium-coarse coffee grounds to the phin.
2. Moisten the coffee with a small amount of hot water and let it bloom for about 20–30 seconds.
3. Slowly add the rest of the water.
4. Let the coffee drip peacefully for a few minutes.
5. Enjoy black, with ice, or with condensed milk.

What coffee is suitable for a phin?

A phin works particularly well with rich Vietnamese coffees. Robusta Premium provides a strong body, Arabica brings aroma, Culi offers a particularly intense coffee experience, and Saigon Blend is a balanced option.

Phin Coffee for Beginners

If you haven't brewed coffee with a phin before, the easiest way to start is with a starter kit, which includes a phin and suitable coffee.

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