Culi — 250 g
Culi — 250 g
Culi is an intensive classic of Vietnamese coffee culture. A full-bodied, strong, and aromatic coffee with significantly more kick than the milder options from Phinland Coffee.
Phinland Coffee’s Culi is made from 100% Vietnamese Culi coffee. Culi is known for its strong, full-bodied, and toasted character. It is perfect for those who are not looking for a subtle coffee but want a clear and intense Vietnamese coffee experience in their cup.
Culi is at its best when prepared with a phin filter. Enjoy it black if you want to taste the coffee's intense character as it is, or with condensed milk to create a classic Vietnamese cà phê sữa đá inspired taste experience.
Flavor profile: Dark chocolate, roasted nuts, low acidity.
Product information
- Beans: 100% Vietnamese Culi
- Flavor profile: strong, full-bodied, aromatic, and toasted
- Roast level: ●●●○○
- Strength: ●●●●○
- Caffeine: ●●●●○
- Grind: coarse, suitable for a Phin filter
- Net weight: 250 g
- Yield: approx. 10–12 phin servings
- Best served: black or with condensed milk
Who is Culi for?
Culi is the right choice if you like strong and intense coffee and want to try something distinctly different from regular supermarket coffee. If you are looking for a softer and more aromatic option, Arabica is likely a better choice.
New to the phin filter? Check out the phin guide and learn how to successfully make Vietnamese coffee on your first try.
Want to try Culi in different ways? See our recipes →