How to choose Vietnamese coffee

When choosing Vietnamese coffee, consider how strong and full-bodied you like your coffee, and whether you'll be brewing it with a phin or another method.

1. Consider the strength

Strong robusta-based coffee is suitable if you want an intense cup. Culi is an interesting option if you want a particularly full-bodied experience.

2. Consider the brewing method

A grind meant for a phin makes brewing easier. Whole beans are suitable if you want to grind the coffee yourself.

3. Try iced coffee

Cà phê sữa đá combines strong phin coffee, condensed milk, and ice.