Saigon Classic Phin

Saigon Blend is designed as a balanced Vietnamese blend. This basic recipe works both as a morning coffee and for a leisurely phin moment.

Ingredients

• 20 g Phinland Saigon Blend
• 80 ml hot water, about 94–95 °C

Preparation

1. Add coffee to the phin and level the surface.
2. Pre-wet with 15 ml of water and wait for 20–30 seconds.
3. Add the remaining water.
4. Let the coffee drip slowly and enjoy it black.

If you prefer a milder cup, add a small amount of hot water to the finished coffee.

Recommended coffee: Phinland Saigon Blend.