Classic Robusta Phin

Robusta is a classic of Vietnamese coffee culture. This recipe aims for a strong, full-bodied, and long phin brew.

Ingredients

• 22 g Phinland Robusta Premium, ground for phin
• 80 ml hot water, about 95 °C

Instructions

1. Place the coffee in the phin and level the surface.
2. Add 15 ml of water and allow the coffee to bloom for 20–30 seconds.
3. Add the remaining water.
4. Let it drip slowly. Aim for a rich and strong brew.

Enjoy black or add a splash of hot water if you prefer a lighter cup.

Recommended coffee: Phinland Robusta Premium.