Robusta Cà Phê Sữa Đá – Classic Vietnamese Iced Coffee

Robusta Cà Phê Sữa Đá

When you want strong Vietnamese iced coffee, Robusta Premium is the natural choice. The strong coffee carries the sweetness of condensed milk and ice.

Ingredients

  • 22 g Phinland Robusta Premium
  • 70 ml hot water, about 95 °C
  • 30 g condensed milk
  • Plenty of ice

Preparation

  1. Put the condensed milk in a glass.
  2. Brew strong phin coffee directly over the milk.
  3. Stir the coffee and milk.
  4. Pour over ice and serve immediately.

Tip: Use 25 g of condensed milk if you want a stronger coffee flavor.

Recommended coffee: Phinland Robusta Premium.