Culi Yogurt Coffee

Phinland's Culi meets Vietnamese yogurt coffee: strong coffee, rich yogurt, condensed milk, and ice create a refreshing yet intense experience.

Ingredients

• 20 g Phinland Culi, ground for phin
• 70 ml hot water, about 95 °C
• 100 g unflavored or lightly sweetened full-fat yogurt
• 20 g condensed milk
• Ice

Preparation

1. Prepare Culi with a phin to be strong: first let the coffee bloom for about 20–30 seconds, then slowly pour the rest of the water.
2. Mix the yogurt and condensed milk until smooth.
3. Fill a glass with ice and add the yogurt mixture.
4. Let the coffee cool for a moment and slowly pour it over the yogurt.
5. Stir just before serving.

Why Culi?

Culi's intense flavor stands up to the acidity of the yogurt and the richness of the condensed milk. The result is different from regular Vietnamese iced coffee: fresher, thicker, and with a strong aftertaste.

→ Buy Phinland Culi