Classic Culi Phin

Culi is an intense choice when you want a phin coffee with a lot of body and a long aftertaste. In this recipe, the coffee gets to be the star.

Ingredients

• 20 g Phinland Culi, ground for phin
• 75 ml hot water, about 94–95 °C

Preparation

1. Place the Culi in the phin and level the surface.
2. Pre-wet with about 15 ml of water and wait 25–30 seconds.
3. Add the remaining water and let it drip slowly.
4. Enjoy black to preserve the intense flavor.

Tip: If Culi feels too strong, add 20–30 ml of hot water to the finished cup.

Recommended coffee: Phinland Culi 250 g.