Cà Phê Nóng – Hot Phin Coffee

Cà Phê Nóng – Kuuma phin-kahvi

Classic

Cà Phê Nóng – Hot Phin Coffee

Coffee in its original form: robusta slowly dripped through a phin filter, served hot and pure. A simplicity that reveals the true character of coffee.

Ingredients

  • 22–25 g dark roast robusta grind
  • 80 ml hot water (approx. 95 °C)
  • Condensed milk (optional, served separately)

Instructions

  1. Place the phin filter over a preheated cup. Add coffee grounds and level the surface.
  2. Pour about 30 ml of hot water, allow to bloom for 20–30 seconds.
  3. Add the remaining water (50 ml), let it drip through slowly, for about 4–5 minutes.
  4. Enjoy immediately hot, as is or add condensed milk to your taste.

Tips

Slow dripping is key – if the coffee drips too fast, the grind is too coarse. Preheat the cup with hot water to keep the coffee hot longer.