Cà Phê Nóng – Hot Phin Coffee
Classic
Cà Phê Nóng – Hot Phin Coffee
Vietnamese phin coffee at its simplest: strong Robusta Premium slowly extracted and served hot. In this recipe, the coffee takes center stage.
Ingredients
- 22–25 g Phinland Coffee's Robusta Premium coffee, ground for phin
- 80 ml hot water (approx. 95 °C)
- Condensed milk if desired
Instructions
- Place the phin filter on a warmed cup. Add the coffee grounds and level the surface.
- Pour about 30 ml of hot water and let the coffee bloom for 20–30 seconds.
- Fill with the remaining water and let it drip slowly for about 4–5 minutes.
- Enjoy hot as is, or add condensed milk to your taste.
Choose the right coffee
When there's no ice or sweet milk to mellow the flavor, the coffee's own character is emphasized. Phinland Coffee's Robusta Premium gives hot phin coffee a full body and the intensity characteristic of Vietnamese coffee.