Salted Coffee
Cà Phê Muối – Salt Coffee
Vietnamese salt coffee from the tradition of Huế. Strong Phinland Coffee Robusta Premium meets salty whipped cream and sweet condensed milk.
Ingredients
- 22 g Phinland Coffee Robusta Premium coffee, ground for phin
- 80 ml hot water
- 60 ml heavy cream
- 2 tbsp condensed milk
- ¼ tsp sea salt
- Ice cubes if desired
Preparation
- Add coffee to the phin and level the surface.
- Pour about 30 ml of hot water and let the coffee bloom for 20–30 seconds.
- Add the remaining water and let the coffee drip slowly for about 4 minutes.
- Whip the heavy cream, condensed milk, and sea salt into a thick foam.
- Pour the coffee into a glass and add the salt cream on top.
- Serve immediately or add ice.
Why Robusta Premium?
The salt cream and condensed milk bring a lot of richness and sweetness to the drink. Therefore, the base coffee needs to be strong enough. Phinland Coffee Robusta Premium provides the necessary body and contrast for this recipe.