Cà Phê Dừa – Coconut Coffee
Specialty
Cà Phê Dừa – Coconut Coffee
A tropical interpretation of Vietnamese coffee culture: strong Robusta Premium combined with creamy coconut milk and ice.
Ingredients
- 22 g Phinland Coffee Robusta Premium coffee
- 80 ml hot water (approx. 95 °C)
- 60 ml full-fat coconut milk
- 1 tbsp condensed milk
- 4–5 ice cubes
Instructions
- Place the phin on top of a glass. Add the coffee grounds and level the surface.
- Pour 30 ml of hot water and let it bloom for 20–30 seconds.
- Fill with the remaining water and let it drip for about 4 minutes.
- Whip the coconut milk and condensed milk into a thick foam.
- Fill a glass with ice, pour the coffee over it, and add the coconut foam.
- Stir gently before drinking.
Coffee determines the balance
Coconut and condensed milk soften and sweeten the drink. The strong Robusta Premium ensures the coffee flavor is present in every sip, making it particularly well-suited for this recipe.