Cà Phê Dừa – Coconut Coffee

Cà Phê Dừa – Kookoskahvi

Specialty

Cà Phê Dừa – Coconut Coffee

A tropical interpretation of Vietnamese coffee culture: strong robusta and creamy coconut milk foam create a cool, exotic taste experience.

Ingredients

  • 22 g dark roasted robusta grind
  • 80 ml hot water (approx. 95 °C)
  • 60 ml coconut milk (full-fat)
  • 1 tbsp condensed milk
  • 4–5 ice cubes

Instructions

  1. Place the phin filter on top of a glass. Add the coffee grounds and level the surface.
  2. Pour 30 ml of hot water, let bloom for 20–30 seconds.
  3. Fill with the remaining water, let it drip through for about 4 minutes.
  4. Whisk the coconut milk and condensed milk into a thick, foamy mixture (blender or hand whisk).
  5. Fill the glass with ice, pour coffee over it. Add coconut foam on top.
  6. Stir gently before drinking.

Tips

Use canned, full-fat coconut milk — the light version does not foam as well.