Cà Phê Đá – Black Iced Coffee
Classic
Cà Phê Đá – Black Iced Coffee
A Vietnamese classic: strong Robusta Premium dripped directly over ice. No milk, no sweetener — just the rich taste, strength, and refreshing coolness of coffee.
Ingredients
- 22 g Phinland Coffee Robusta Premium coffee, ground for phin
- 80 ml hot water (approx. 95 °C)
- 4–5 ice cubes
Instructions
- Place the phin filter over a glass or cup. Add the coffee grounds and gently level the surface.
- Pour in about 30 ml of hot water. Let the coffee bloom for 20–30 seconds.
- Fill with the remaining water and let the coffee drip slowly for about 4 minutes.
- Fill the serving glass with ice and pour the prepared coffee directly over the ice.
- Stir gently and enjoy immediately.
Why Robusta Premium?
Ice dilutes coffee, so this recipe requires a full-bodied and strong coffee. Phinland Coffee's Robusta Premium stands up well to ice and brings the intense flavor typical of Vietnamese coffee culture to the drink.