Arabica Hot Coffee

A soft and aromatic Vietnamese hot phin coffee, where Phinland Arabica can shine without ice or heavy additions.

Ingredients

• 20 g Phinland Arabica, ground for phin
• 80 ml hot water, about 93–95 °C

Preparation

1. Rinse the phin and serving cup with hot water.
2. Add 20 g of Arabica to the phin and lightly level the surface.
3. Pour about 15–20 ml of water and let the coffee bloom for 20–30 seconds.
4. Add the remaining water and let the coffee drip slowly for about 4–5 minutes.
5. Enjoy hot as is. If desired, you can add a splash of milk.

Why Arabica?

In this recipe, the softer and more aromatic nature of Arabica is better highlighted than in strong iced or condensed milk recipes.

→ Buy Phinland Arabica

Arabica is available both ground and in beans.