Arabica Cà Phê Latte – a smooth Vietnamese coffee drink

The aromatic profile of Arabica is well suited for a smooth, latte-style coffee drink. In this recipe, a Vietnamese phin is combined with hot milk.

Ingredients

• 20 g Phinland Coffee Arabica, ground for phin
• 70 ml hot water
• 120 ml whole milk
• Optionally 1–2 tsp condensed milk or sugar

Preparation

1. Prepare a strong Arabica with a phin, using about 20 g of coffee and 70 ml of water.
2. Heat the milk until hot and froth lightly.
3. Pour the phin coffee into a cup and add the hot milk.
4. If desired, add a little condensed milk or sugar.

Why Arabica?

Arabica's smoother and more aromatic profile works better here than the strongest robusta. You get a rich but smoother latte-style drink.

→ Explore Phinland Coffee Arabica

Arabica is available both ground and in beans.